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Chicago, IL, United States
Wife and mother of 6, lover of God, life, family, good food, good friends and good times!


Oatmeal Cookie Breakfast Bake

I saw this recipe online recently and it seemed so simple, I just had to make it.  I had the rare occasion of the hubby being away for a week and I had planned to have a nice, warm breakfast ready for the kids (and myself) every morning since I rarely have the chance to commune with them during the mornings of a work week.  Well I know that was a run-on sentence but I had to get it out!  This ended up tasting sooo good, I've made it every day of the week thus far.  And I had BIG plans for breakfast variety this week let me tell ya!  Oh well...when it ain't broke, don't fix it!  I call this Oatmeal Cookie Bake because it has the combination of the crunchy yet soft and chewy goodness of a lightly sweetened oatmeal cookie fresh out of the oven.  Serve this warm with milk and you will be very pleased (oh and so will the kiddies)!

You will need:

3 cups oat (quick cooking or old fashioned)
1 cup packed brown sugar
2 tsp. baking powder
1 heaping tsp. ground cinnamon
1 tsp. salt
2 eggs, beaten lightly
1 cup milk
1/2 cup butter, melted

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix dry ingredients (oats, sugar, baking powder, cimmaon and salt).  Blend well.
  3. In a separate bowl, stir together wet ingredients (eggs, milk, butter).
  4. Mix wet mixture with dry mixture and blend well.
  5. Pour combined mixture in a greased 9x9 pan.  Spread evenly.
  6. Bake in oven for 40-45 minutes.
  7. Serve warm over milk or sprinkle with nuts or fruit (optional).


  1. Okay, I'm giving this a try - got it in the oven baking now. Had to substitute with white sugar and almond milk. Let's see if it's a hit..thanks for sharing!

  2. You're very welcome. I hope you enjoy it. Keep me posted.