5 pounds asparagus, cut in 2.5" pieces
2.5 pounds chopped mushrooms (chunks are better)
5 cloves of garlic, chopped
2 tbsp olive oil
1.5 tbsp kosher salt
- Preheat oven to 400 degrees.
- In a large pan, add all vegetables.
- Pour olive oil over the vegetables, spreading evenly.
- Pour salt over vegetables, spreading evenly.
- Toss vegetables with salt and oil to cover evenly.
- Roast in oven for 30-40 minutes.