You will need:
1 tbsp. olive oil
2-16 oz. pks. turkey smoked sausage, sliced 1/2" thick (can use pork or beef)
2 medium onions, chopped
1 green pepper, chopped
3 cloves garlic, minced
2-15 oz. cans diced tomatoes, drained (I used one with spices added)
2-15 oz. cans black beans
3 tsp. chili powder (I used Mexican chili powder for extra kick)
1 tsp. salt
1 tsp. pepper
- In a large pan or dutch oven, heat oil on medium heat and saute sausage until brown (about 8 minutes).
- Add onion, peppers and garlic to the pan and cook until vegetables are soft.
- Add remaining ingredients to the pan and stir until well blended.
- Cover and cook until heated throughout (about 6 minutes).
- Serve hot over rice.